Recipes
24.10.2013 17:20
Ajiaco
(8 - 10 people)
Ingredients
16 cups water (can substitute 4 cups of water for 4 of milk).
1 pound (500 gr.) Native potato, peeled and cut into slices.
2 pounds (1 kg) Paramuna potatoes, peeled and cut into slices.
1 1/2 pounds (750 gr.) Of potatoes savanna, peeled and cut into slices.
3 Libras (1 1/2 kg) chicken breast (or two chickens looked down upon).
4 cobs tender chunks pertidas.
3 stalks scallions.
4 cloves of crushed garlic.
1 bouquet guascas.
1 Branch of cilantro.
1 1/2 cups cream.
1 cup capers.
4 medium avocados, games.
Salt and pepper to taste.
Preparation
They put the chicken (or chicken pieces ) , potatoes, green onions , salt and pepper to cook in water mixed for about 45 minutes or 1 hour ( until the meat is tender and potatoes Creole and Paramuna , dissolved ) . Breasts are removed (or dams ) and onion. When broth are added ears, which are cooked separately , and allowed to retain heat until achieving the desired density . He guascas added 5 minutes before serving.
If the chicken will be served boneless and frayed, is added to the melting pot when serving or who you prefer there is also separate . If the dams are intact, serves a portion on each plate. You can also serve meat mixed with cream frayed , as are better looking .
This appetizing dish is accompanied with avocado chili , chili herb or simply with sliced avocado. The capers and cream are served separately and each diner is served to your liking.
The ears are served whole or shelled with ajiaco or if you prefer , apart.
Buñuelos
(8 people)
Ingredients
• 5 cups of white cheese
• 2 cups corn flour (cornstarch)
• 4 eggs
• 2 tablespoons sugar
• Vegetable oil or sunflower
Preparation
Grind the cheese and knead well with the other ingredients.
Balls are assembled with a diameter of approximately 10 to 15 cm.
It fritan in oil until golden.
When ready, put on a piece of paper towel to drain excess oil.
Pandebono
(8 people)
Ingredients
2 cups corn threshing.
1 cup tapioca starch (sour).
3 cups coastal white cheese, grated.
3 cups fresh curd.
2 eggs, beaten
Preparation
All the ingredients are placed in a container or a wooden bowl are mixed and kneaded well. Pellets are removed that are laying on a greased cookie sheet, not too close to one another. They take a preheated oven at 350 ° for 10 to 15 minutes, or until they rise and brown.
