English 4 period

Land Marks

05.11.2013 07:02

Bridge

A bridge is a construction that allows to save a landform like a river

Moon

The Moon is the only natural satellite of the Earth.

Star

a star is all astronomical object that shines

Galaxy

A galaxy is a collection of stars, gas clouds, planets, cosmic dust, dark matter and dark energy perhaps,

Oasis

 

 
An oasis is a desert place where you can find water and vegetation

 Avenue

Avenue is known as an important way of communication within a city or urban settlement.

Montaña

 

 
A mountain is a topographic eminence (ie, natural ground elevation) above 700 m over the base. The mountains are grouped except volcanoes, on ridges or hills.

Space ship

 
A spacecraft or spaceship is a vehicle designed to operate beyond the Earth's atmosphere, in outer space. The robotic spacecraft can either be crewed.

Park

 

 
is a land located within a population, which is devoted to grassland, woodland gardens and serving as a place for leisure and recreation of the citizens.

Planet

A planet is, according to the definition adopted by the International Astronomical Union on August 24, 2006, a celestial body that: 1

     Orbits around a star or the remnant of it.

 

 

Verbs To Cook

25.10.2013 05:56
to boil (bóil) - hervir
to bone (bóun) - deshuesar
to break (bréik) - romper
to broil (bróil) - asar a la parrilla
 
to chill (chil) - refrigerar, enfriar
to chop (chóp) - picar, cortar en trozos
to coat (kóut) - rebozar
to cook (kúuk) - cocinar
 
to cover (káver) - cubrir
to curdle (kérdl) - cuajar
to cut into strips (kat íntchu strips) - cortar en tiritas
to decorate (dékoreit) - decorar
 
 
to defrost (difróst) - descongelar
to dice (dáis) - cortar en cubitos
to dilute (dilút) - diluir
to dissolve (disólv) - disolver
 
to dry (drái) - secar
to empty (émpti) - vaciar
to fill (fil) - llenar
to flip (flip) - dar vuelta
 
to fold (fóuld) - doblar, plegar
to fry (frái) - freir
to glaze (gléiss) - glasear
to grate (gréit) - rallar
 
to grease (gríis) - engrasar
to grill (gril) - asar a la parrilla
to grind (gráind) - moler
to halve (jáv) - partir en dos
 
 
to heat (jíit) - calentar
to knead (níid) - amasar
to liquidize (líkuidáiss) - licuar
to melt (melt) - derretir
 
to mince (míns) - picar carne
to mix (míks) - mezclar
to peel (píil) - pelar
to pour (páur) - volcar, verter
 
to press (pres) - presionar, apretar
to put (put) - colocar, poner
to remove (rimúuv) - quitar, sacar
to rinse (ríns) - enjuagar
 
to roast (róust) - asar
to roll out (róul áut) - aplanar, extender
to scoop up (skup-áp) - ahuecar (con cuchara)
to seal (síil) - sellar

Recipes

24.10.2013 17:20

Ajiaco

(8 - 10 people)

Ingredients

16 cups water (can substitute 4 cups of water for 4 of milk).
1 pound (500 gr.) Native potato, peeled and cut into slices.
2 pounds (1 kg) Paramuna potatoes, peeled and cut into slices.
1 1/2 pounds (750 gr.) Of potatoes savanna, peeled and cut into slices.
3 Libras (1 1/2 kg) chicken breast (or two chickens looked down upon).
4 cobs tender chunks pertidas.
3 stalks scallions.
4 cloves of crushed garlic.
1 bouquet guascas.
1 Branch of cilantro.
1 1/2 cups cream.
1 cup capers.
4 medium avocados, games.
Salt and pepper to taste.

Preparation

They put the chicken (or chicken pieces ) , potatoes, green onions , salt and pepper to cook in water mixed for about 45 minutes or 1 hour ( until the meat is tender and potatoes Creole and Paramuna , dissolved ) . Breasts are removed (or dams ) and onion. When broth are added ears, which are cooked separately , and allowed to retain heat until achieving the desired density . He guascas added 5 minutes before serving.
 
If the chicken will be served boneless and frayed, is added to the melting pot when serving or who you prefer there is also separate . If the dams are intact, serves a portion on each plate. You can also serve meat mixed with cream frayed , as are better looking .
 
This appetizing dish is accompanied with avocado chili , chili herb or simply with sliced ​​avocado. The capers and cream are served separately and each diner is served to your liking.
 
The ears are served whole or shelled with ajiaco or if you prefer , apart.

Buñuelos

(8 people)

Ingredients

• 5 cups of white cheese
• 2 cups corn flour (cornstarch)
• 4 eggs
• 2 tablespoons sugar
• Vegetable oil or sunflower

Preparation

Grind the cheese and knead well with the other ingredients.
Balls are assembled with a diameter of approximately 10 to 15 cm.
It fritan in oil until golden.
When ready, put on a piece of paper towel to drain excess oil.
 

Pandebono

(8 people)

Ingredients

2 cups corn threshing.
1 cup tapioca starch (sour).
3 cups coastal white cheese, grated.
3 cups fresh curd.
2 eggs, beaten

Preparation

All the ingredients are placed in a container or a wooden bowl are mixed and kneaded well. Pellets are removed that are laying on a greased cookie sheet, not too close to one another. They take a preheated oven at 350 ° for 10 to 15 minutes, or until they rise and brown.

Map

24.10.2013 17:03